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Chemical degradation ~Smith degradation
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Chemical degradation ~Smith degradation

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Introduction Protocol References Credit lines
Category
Isolation & structural analysis of glycans
Protocol Name

Chemical degradation ~Smith degradation

Authors
Natsuka, Shunji *
Department of Biology, Faculty of Science, Niigata University

Nakakita, Shin-ichi
Department of Functional Glycomics, Life Science Research Center, Kagawa University
*To whom correspondence should be addressed.
KeyWords
Reagents

sodium metaperiodate (Wako Pure Chemical Industries Ltd., Osaka, Japan)

sodium acetate (Wako Pure Chemical Industries Ltd.)

sodium borohydride (Wako Pure Chemical Industries Ltd.)

acetic acid (Wako Pure Chemical Industries Ltd.)

ammonia solution (Wako Pure Chemical Industries Ltd.)

Methods
1.

Smith degradation

1) 

 Partially oxidize a pyridylamino (PA-) sugar chain (0.01–1 nmol) with a mixture of 20 μL of 50 mM sodium metaperiodate solution and 20 μL of 0.1 M sodium acetate, pH 4.0 at 0°C for 15 min in the dark.

Comment 0
2) 

 Add 40 μL of 0.26 M sodium borohydride solution.

Comment 0
3) 

 Incubate at 25°C for 1 h.

Comment 0
4) 

 Add 10 μL of acetic acid and mix well.

Comment 0
5) 

 Neutralize with aqueous ammonia solution.

Comment 0
6) 

 Dry up.

Comment 0
7) 

 Analyze the cleaved PA-sugar chain by HPLC as described in the other protocol (Fluorescent labeling of glycans and HPLC analysis).

Comment 0
Initial amount

>10 pmol

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