JCGG ID |
JCGG-RAC0001555 | |||||||
Submitter |
The Noguchi Institute | |||||||
Reaction ID |
R-0000-001555 | |||||||
Regist Date |
2012/06/21 17:20:39 | |||||||
REACTANT | ||||||||
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Reactant Type |
disaccharide | |||||||
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Reactant Type |
p-TsOH | |||||||
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Reactant Type |
BnBr | |||||||
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Reactant Type |
BaO | |||||||
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Reactant Type |
Ba(OH)2 | |||||||
PRODUCT | ||||||||
MOLECULE ID |
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Yield |
72% | |||||||
REACTION DETAIL | ||||||||
Reaction Time |
3 hours, 36 hours | |||||||
Reaction Temp |
room temp, room temp | |||||||
Solvent |
acetone, DMF | |||||||
Comment |
1) disaccharide+p-TsOH, 2) +BnBr, BaO, Ba(OH)2 | |||||||
Very few were described regarding this reaction. | ||||||||
COMMENT | ||||||||
Keywords: protection of sugar hydroxy groups, cycloacetal group protection | ||||||||
There are multiple steps in this reaction. | ||||||||
REFERENCE | ||||||||
Reference Id |
REF-0000-000073 | |||||||
Source |
第4版 実験化学講座 (26), 丸善 | |||||||
Reference Id |
REF-0000-000074 | |||||||
Source |
ISBN 4-621-03702-1 | |||||||
Reference Id |
REF-0000-000183 | |||||||
Source |
J.-C. Jacquinet, D. Duchet, M.-L. Milat, and P. Sinay, J. Chem. Soc., Perkin Trans. 1, 1981, 326 |
©2008-2013 Research Center for Medical Glycoscience, National Institute of Advanced Industrial Science and Technology (AIST) |