Pyridylamino saccharides can be converted to the corresponding reducing sugar chains by two-step process. The first step is conversion to 1-amino-l-deoxy derivatives and the second is conversion to the corresponding reducing sugar chains using the Sommlet reaction. |
Category | N-Glycans |
Protocol Name | Conversion of Pyridylamino Sugar Chains to Corresponding Reducing Sugar Chains |
Authors
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Nakakita, Shin-ichi
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Department of Functional Glycomics, Life Science Research Center, Kagawa University
Natsuka, Shunji
Department of Biology, Faculty of Science, Niigata University
*To whom correspondence should be addressed.
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KeyWords |
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Reagents
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Palladium (Wako Pure Chemical Industries, Ltd., Osaka, Japan) |
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Hexamethylenetetramine (Wako Pure Chemical Industries Ltd.) |
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Hydrazine anhydrate (Tokyo Chemical Industry Co., Ltd., Tokyo, Japan) |
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Instruments
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Speed Vac Concentrator (Thermo Fisher Scientific Inc., Waltham, MA) |
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Block incubator (Astec Co., Ltd., Fukuoka, Japan) |
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Rotary oil pump connected to cold trap (Yamato Scientific Co., Ltd., Tokyo, Japan) |
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Hydrogen Generator (GL-Science, Tokyo, Japan) |
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Methods |
1. |
Preparation of 1-amino-1-deoxy derivative from pyridylamino saccharide
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1) |
Lyophilized pyridylamino saccharide (>1 nmol). |
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2) |
Put on the bottom of a test tube. |
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Add 1 mL of the 0.1% Acetic acid solution. |
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Reduce with hydrogen gas at an atmospheric pressure and at room temperature for 3 h. |
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Filtrate by Milex filter (0.22 μM). |
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Add 0.2 mL of anhydrous hydrazine. |
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10) |
Heated in a sealed tube at 70°C for 2 min. |
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Remove excess hydrazine in vacuo. |
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12) |
Gel filtration on a Bio-Gel P-2 column (1.2 × 90 cm; 10 mM acetic acid). |
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13) |
Concentrate Ninhydrin positive fractions and lyophilized. |
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2. |
Conversion of 1-amino-l-deoxy derivative to reducing saccharide
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1) |
1-amino-1-deoxy derivative (about 1 nmol/ 5 μL of water) is put on the bottom of a test tube. |
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2) |
Add 8 μL of saturated hexamethylenetetramine aqueous solution. |
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Add 1.5 μL of 50% acetic acid aqueous solution (pH of the mixed reaction solution is 4.5). |
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Heat in a sealed tube at 100°C for 45 min. |
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Concentrate to about 20 μL with a Speed Vac concentrator to remove the volatile reagents. |
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8) |
Apply onto a TOYOPAK ODS cartridge. |
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11) |
Add 0.6 g of Dowex 50W X2 (H+). |
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12) |
Pour into a small glass column. |
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13) |
Wash with 3 column volumes of water. |
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14) |
Collect eluate and washings, and concentrated, and freeze-dried. |
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Initial amount | |
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Discussion | This method clearly indicates that 1-amino-l-deoxy sugars can be converted to the corresponding sugar chains with reducing power by the Sommlet reaction. |
Figure & Legends |
Figure & Legends
Fig. 1. Scheme for the conversion of a PA-sugar chain into a free sugar chain.
This figure was originally published in J Biochem. 134(1): 51–5 2003 " Conversion of pyridylamino sugar chains to corresponding reducing sugar chains" Takahashi C. Nakakita S. et al. Oxford Journals. |
Copyrights |
Attribution-Non-Commercial Share Alike
This work is released underCreative Commons licenses
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Date of registration:2015-05-08 15:03:46 |
- Takahashi, C., Nakakita, S., and Hase, S. (2003) Conversion of pyridylamino sugar chains to corresponding reducing sugar chains. J Biochem. 134, 51–5 [PMID : 12944370]
- Sommlet, M. (1913) Sur un mode de decomposition des halogenoalcoylates d' hexamethylene-tetramine. Compt. rend. 157, 852–854.
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Natsuka, Shunji,
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Natsuka, Shunji,
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