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Glycosidase digestion of O-glycoproteins and related O-glycans
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Glycosidase digestion of O-glycoproteins and related O-glycans

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Introduction Protocol References Credit lines
Category
O-Glycans
Protocol Name

Glycosidase digestion of O-glycoproteins and related O-glycans

Authors
Goda M., Hatsumi *
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University

Ito, Makoto
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
*To whom correspondence should be addressed.
KeyWords
Reagents

Neuraminidase (Arthrobacter ureafaciens) (Sigma-Aldrich, St. Louis, MO)

O-glycosidase (endo-α-N-acetylgalactosaminidase) (Streptococcus pneumoniae) (Sigma-Aldrich)

Instruments

Speed Vac Concentrator (Thermo Fisher Scientific Inc., Waltham, MA)

Methods
1.

Removal of sialic acids from fetuin O-glycans by Arthorobacter sialidase.

1) 

 Dissolve 30 μg of O-glycans (eg. Sialyl-T antigen) in 100 μL of 50 mM sodium acetate buffer, pH 5.0, with 50 mU of Arthrobacter sialidase.

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2) 

 Incubate the mixture at 37°C for 16 h.

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3) 

 Terminate the reaction to keep the sample in boiling water for 3 min.

Comment 0
4) 

 Add 400 μL of ethanol.

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5) 

 Centrifuge at 15,000 rpm for 10 min.

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6) 

 Dry the supernatant with a Speed Vac Concentrator.

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2.

Removal of a core I disaccharide (Galβ1-3GalNAc) from an O-glycoprotein by endo-α-N-acetylgalactosaminidase.

1) 

 Dissolve 300 μg of O-glycoprotein (eg. asialofetuin) in 100 μL of 50 mM sodium phosphate buffer, pH 6.0, with 50 mU of O-glycosidase.

Comment 1
2) 

 Incubate the mixture at 37°C for 16 h.

Comment 0
3) 

 Terminate the reaction to keep the sample in boiling water for 3 min.

Comment 0
4) 

 Add 400 μL of ethanol.

Comment 0
5) 

 Centrifuge at 15,000 rpm for 10 min.

Comment 0
6) 

 Dry the supernatant with a Speed Vac Concentrator.

Comment 0
Figure & Legends

Figure & Legends

 

 

 

Fig. 1. Action points of glycosidases on O-glycoproteins and related O-glycans

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