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Large scale preparation of oligosaccharides from chicken eggs
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Large scale preparation of oligosaccharides from chicken eggs

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Category
Large scale preparation of glycans, glycoproteins & glycolipids
Protocol Name

Large scale preparation of oligosaccharides from chicken eggs

Authors
Kajihara, Yasuhiro
Department of Chemistry, Osaka University
KeyWords
Reagents

Actinase-E (Kaken Pharmaceutical Co. Ltd., Tokyo, Japan)

All chemical reagents (Merck Millipore, Billerica, MA or Sigma-Aldrich, St. Louis, MO)

Scheme 1. Reagents:

a) Actinase-E, Tris-HCl buffer, NaN3, pH 7.5 (86%)

b) 9-fluorenylmethyl N-succinimidyl carbonate (Fmoc-OSu), NaHCO3, Acetone, H2O (68%)

c) Cs2CO3, H2O then BnBr, DMF (85%)

Methods
1.

Glycopeptide 1

1) 

 Prepare egg yolks (12 pieces) after crash of eggshell.

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2) 

 Add distilled water (380 mL).

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3) 

 Add phenol solution (34.2 g phenol / 3.8 g water).

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4) 

 Stir for 2 h at 4°C.

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5) 

 Add water (480 mL).

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6) 

 Centrifuge (6000 rpm) for 30 min at 4°C.

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7) 

 Filter the supernatant and then concentrate at 35°C.

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8) 

 Prepare a solution of the residue in water (8 mL).

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9) 

 Filter the solution by filter paper.

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10) 

 Purify by gel permeation column (Sephadex G50, 0.1 M NaCl, 2.5 cm × 100 cm).

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11) 

 Collect the fractions containing sialyloligosacchary peptide 1 and then concentrate.

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12) 

 Desalt by Sephadex G50 column (water, id 2.5 cm × 100 cm).

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13) 

 Collect the fractions containing sialyloligosacchary peptide 1 and then concentrate.

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14) 

 Purify by DEAE-650M column (water, id 2.5 cm × 15 cm).

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15) 

 Collect the fractions containing sialyloligosacchary peptide 1 and then concentrate.

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16) 

 Isolate sialyloligosaccharyl peptide 1 (113 mg)1).

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2.

Asparaginyl sialyloligosaccharide 2

1) 

 Prepare a solution containing crude sialylglycopeptide 1 (809 mg) and NaN3 in a Tris-HCl buffer (50 mM, CaCl2 10 mM, pH 7.5, 32 mL).

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2) 

 Add Actinase-E (263 mg) to a solution of sialylglycopeptide 1.

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3) 

 Stir this solution for 60 h at 37°C (the pH was kept at 7.5).

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4) 

 After 60 h, add Actinase-E (25 mg) again and then incubate for 55 h.

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5) 

 Lyophilize this solution.

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6) 

 Purify by gel permeation (Sephadex-G-25, 2.5 × 100 cm, H2O).

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7) 

 Isolate sialyloligosacchary-asparagine 2 (301 mg).

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3.

Synthesis of 3

1) 

 Prepare a solution containing asparagine linked sialyloligosaccharide 2 (80 mg, 0.034 mmol) and NaHCO3 (11.5 mg, 0.137 mmol) in H2O-acetone (2.7 mL–4.1 mL).

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2) 

 Add a solution (acetone 4.1 mL) containing 9-fluorenylmethyl-N-succimidylcarbonate (34.7 mg, 0.103 mmol).

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3) 

 Stir this mixture at room temperature for 2 h.

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4) 

 Evaporate this mixture to remove acetone.

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5) 

 Purify by reverse phase HPLC system (ODS-column, 1.6 × 14 cm, H2O to 20% MeOH).

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6) 

 Isolate Fmoc-Asn-disialyloligosaccharide 3 (60 mg).

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4.

Synthesis of 4

1) 

 Prepare a solution (cold H2O, 2 mL, 4°C) containing Fmoc-Asn-disialyloligosaccharide 3(20 mg).

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2) 

 Desalt sodium salt from Fmoc-Asn-disialyloligosaccharide 3 by passing through a pasteur pipette column (0.5 cm × 5 cm) containing resin of Dowex-50W X8(H+) and then wash with water.

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3) 

 Lyophilize the eluant.

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4) 

 Prepare a solution (water, 2 mL) containing Fmoc-Asn-disialyloligosaccharide 3.

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5) 

 Add a solution of aqCs2CO3 (2.5 mg/1 mL) and adjust pH to 6.

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6) 

 Lyophilize this solution.

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7) 

 Prepare a solution (dry DMF, 1.3 mL) containing Fmoc-Asn-disialyloligosaccharide 3.

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8) 

 Add BnBr (5.1 μL) to the above DMF solution and then stir for 45 h at room temperature.

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9) 

 Add diethyl ether (10 mL) and then collect precipitate generated.

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10) 

 Purify by ODS-column (1.6 cm × 14 cm, H2O to 40% MeOH).

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11) 

 Isolate dibenzyl-sialyloligosaccharide 4 (18 mg).

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Notes

Glycopeptide 1

This glycopeptide was prepared according to the reported conditions2)  

 

Asparaginyl sialyloligosaccharide 2

Key points in this protocol are adjustment and keep of pH during enzymatic reaction.  This reaction was monitored by TLC (1M NH4OAc:isopropanol = 1:1). 

1H-NMR (400 MHz, 30°C in D2O, HOD = δ 4.81) δ 5.21 (s, 1H, Man4-H-1), 5.15 (d, 1H, J = 9.5 Hz, GlcNAc1-H-1), 4.03 (s, 1H, Man4’-H-1), 4.86 (s, 1H, Man3-H-1), 4.70 (m, 3H, GlcNAc2,5,5’-H-1), 4.53 (d,  2H, J = 8.0 Hz, Gal6,6’-H-1), 4.34 (bs, 1H, Man3-H-2), 4.28 (bd, 1H, Man4-H-2), 4.20 (bd, 1H, Man4’-H-2), 3.03 (dd, 1H, J = 4.4 Hz, 17.2 Hz, Asn-bCH2), 2.95 (dd, 1H, J = 7.0 Hz, 17.2 Hz, Asn-bCH2), 2.76 (bdd, 2H, J = 4.6 Hz, 12.4 Hz, NeuAc7,7’-H-3eq), 2.16 (s, 3H, Ac), 2.15 (s, 6H, Ac×2), 2.28 (s, 6H, Ac×2), 2.10 (s, 3H, Ac), 1.80 (dd, 2H, J = 12.4 Hz, 12.4 Hz, NeuAc7,7’-H-3ax)

 

Synthesis of 3

1H-NMR (400 MHz, 30°C in D2O, HOD = δ 4.81) δ 8.01 (d, 2H, J =7.5 Hz, Fmoc), 7.80(d, 2H, J = 7.5 Hz, Fmoc ), 7.60 (dd, 2H, J = 7.5 Hz, Fmoc), 7.53 (dd,  2H, J = 7.5 Hz, Fmoc), 5.22 (s, 1H, Man4-H-1), 5.09 (d, 1H, J = 9.4 Hz, GlcNAc1-H-1), 5.03 (s, 1H, Man4’-H-1), 4.86 (s, 1H, Man3-H-1), 4.69 (m, GlcNAc2,5,5’-H-1), 4.53 (d, 2H, J = 7.8 Hz, Gal6, 6’-H-1), 4.44 (1H, Fmoc), 4.34 (bd, 1H, Man3-H-2), 4.29 (bd, 1H, Man4-H-2), 4.20 (bd, 1H, Man4’-H-2), 2.83-2.72 (m, 3H, Asn-bCH2, NeuAc7,7’-H-3eq), 2.61 (bdd, 1H, Asn-bCH2), 2.15 (s, 9H, Ac×3), 2.12 (s, 6H, Ac×2), 1.98 (s, 3H, Ac), 1.80 (dd, 2H, J = 12.1 Hz, 12.1 Hz, NeuAc7,7’-H-3ax); HRMS Calcd for C103H154N8NaO66[M+Na+] 2581.8838, found 2581.8821

 

Synthesis of 4

1H-NMR (400 MHz, 30°C in D2O, HOD = δ 4.81) δ 8.00 (d, 2H, Fmoc), 7.80 (d, 2H, Fmoc), 7.65-7.50 (m, 12H, Ph, Fmoc), 5.46 (d, 2H, J = 11.6 Hz, PhCH2), 5.40 (d, 2H, J = 11.6 Hz, PhCH2), 5.21 (s, 1H, Man4-H-1), 5.08 (d, 1H, J = 9.3 Hz, GlcNAc1-H-1), 5.02 (s, 1H, Man4’-H-1), 4.86 (s, 1H, Man3-H-1), 4.67 (m, 3H, GlcNAc2,5,5’-H-1), 4.41 (bd, 3H, Gal6, 6’- H-1, Fmoc), 4.33 (bd, 1H, Man3- H-2), 4.27 (bd, 1H, Man4’-H-2), 4.20 (d, 1H, Man4- H-2), 2.79 (bd, 3H, Asn-bCH2, NeuAc7, 7’- H3eq), 2.61 (bdd, 1H, Asn-bCH2), 2.15 (s, 3H, Ac), 2.12 (s, 6H, Ac×2), 2.10 (s, 6H, Ac×2), 1.98 (s, 3H, Ac), 1.93 (2H, dd, J = 12.2, 12.2 Hz, NeuAc7,7’-H-3ax);HRMS Calcd for C117H165N8Na2O66[M+Na+] 2783.9597, found 2783.9501

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