Human milk is known to contain oligosaccharides with larger size and greater diversity as compared to bovine milk, which mainly contains small oligosaccharides. Human milk oligosaccharides are derived from various core oligosaccharides by sialylation via α2-3 or α2-6 linkages and fucosylation via α1-2, α1-3 or α1-4 linkages and express various antigens such as blood-type antigens. There is considerable evidence that virulent enteric bacteria and viruses initiate infection by binding to particular sugar chains of glycolipids and glycoproteins on the surface of their target cells. Due to their structural mimicry of the glycans of glycoproteins on the mucous membrane, human milk oligosaccharides are considered to protect breast-fed infants against infections by blocking adhesion of pathogens. Therefore, milk oligosaccharides are useful as a tool of glycobiological research and development of medicine. |
Category | Large scale preparation of glycans, glycoproteins & glycolipids |
Protocol Name | Milk oligosaccharides ~ Preparation of oligosaccharides from human milk |
Authors
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Amano, Junko
Laboratory of Glycobiology, The Noguchi Institute
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KeyWords |
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Reagents
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anion-exchange column (Super Q-Toyopearl 650M) |
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100, 200, 300, 400, 500 mM pyridinium acetate buffer (pH 5.0) |
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10 mg/mL 2,5-Dihydroxybenzoic acid in 40% (v/v) acetonitrile-water if use MALDI-TOF MS |
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Instruments
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Methods |
1. |
Removal of fats and proteins
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1) |
Centrifuge milk (10–20 mL) for 15 min at 5,000 × g at 4°C. |
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Take each 5 mL supernatant into a tube. |
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Add 10 mL of methanol and 15 mL of chloroform. |
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Centrifuge for 5 min at 5,000 × g at 4°C. |
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Evaporate solvent and dissolve with water (a crude oligosaccharide fraction). |
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Apply the crude carbohydrate fraction to a Sephadex G-25 column (Medium grade, 5.0 cm ID × 67 cm). |
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Elute with water and collect in 20 mL-fractions. |
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Take aliquots and dilute with water to 100 μL. |
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Add 100 μL of 5% aqueous phenol and 0.5 mL of H2SO4. |
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Keep for 20 min at room temperature. |
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Measure OD490nm (detect hexoses). |
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7) |
Pool the fractions contain oligosaccharides larger than lactose. |
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Separation of neutral and acidic oligosaccharides
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Apply to a Super Q-Toyopearl 650M column (1.6 × 10 cm). |
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Elute with water and collect as a neutral oligosaccharide fraction. |
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Elute with 100, 200, 300, 400, 500 mM pyridinium acetate buffer (pH 5.0) with stepwise manner and collect as acidic oligosaccharide fractions. |
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Size fractionation by gel filtration
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Apply a neutral oligosaccharide fraction to a Sephadex G-25 column (Medium grade, 5.0 cm ID × 67 cm). |
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Elute with water and collect fractions. |
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Take aliquots and spot on a MALDI plate. |
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Add 2,5-Dihydroxybenzoic acid (10 mg/mL in 40% (v/v) acetonitrile-water) as a matrix. |
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Pool fractions depending on molecular sizes. |
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Labeling with pyrene butanoic acid hydrazide (PBH)2
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Labeling of oligosaccharides with a sensitive fluorescent derivative is useful for further separation and structural analysis because above each fraction contains several oligosaccharides. |
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Heat oligosaccharides (approximately 1 nmol) and PBH (100 nmol) in 20 μL of methanol in the presence of 0.1 N acetic acid in a glass vial tightly sealed with a screw cap at 80ºC for 20 min. |
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Neutralize by addition of dilute NaOH solution. |
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Add 30 μL of 1.7 M NaBH4 solution. |
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Neutralize by addition of dilute acetic acid solution. |
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Add water and an equal volume of chloroform. |
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Discard lower chloroform layer. |
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Add new chloroform and repeat extraction procedure. |
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Take upper aqueous phase including the PBH-labeled oligosaccharide. |
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Dry by using a vacuum centrifuge. |
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Applied onto a Sep-Pak light C18 cartridge. |
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Wash with five bed-volume of water. |
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Elute with five bed-volumes of water : acetonitrile = 6:4 (v/v) as PBH-labeled oligosaccharides. |
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Evaporate solvent and store at −30ºC in the dark until use. |
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Notes | The PBH-labeled oligosaccharides can be applied to various HPLC and immobilized lectin affinity chromatography.
This method is convenient when using 10–20 mL of milk. When using the quantity of bigger size such as one liter, the method by Kobata3 is recommended. |
Copyrights |
Attribution-Non-Commercial Share Alike
This work is released underCreative Commons licenses
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Date of registration:2015-01-20 13:28:55 |
- Amano J., Osanai, M., Orita, T., Sugahara, D., and Osumi, K. (2009) Structural determination by negative-ion MALDI-QIT-TOFMSn after pyrene derivatization of variously fucosylated oligosaccharides with branched decaose cores from human milk. Glycobiology. 19, 601–14 [PMID : 19240274]
- Amano, J., Sugahara, D., Osumi, K., and Tanaka, K. (2009) Nagative-ion MALDI-QIT-TOFMSn for structural determination of fucosylated and sialylated oligosaccharides labeled with a pyrene derivative. Glycobiology 19, 592–600 [PMID : 19240273]
- Kobata, A. (1972) Isolation of oligosaccharides from human milk. Methods Enzymol. 28, 262–271 [PMID : not available]
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