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Milk oligosaccharides ~ Preparation of oligosaccharides from human milk
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Milk oligosaccharides ~ Preparation of oligosaccharides from human milk

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Introduction Protocol References Credit lines
Category
Large scale preparation of glycans, glycoproteins & glycolipids
Protocol Name

Milk oligosaccharides ~ Preparation of oligosaccharides from human milk

Authors
Amano, Junko
Laboratory of Glycobiology, The Noguchi Institute
KeyWords
Reagents

Sephadex G-25

anion-exchange column (Super Q-Toyopearl 650M)

5% aqueous phenol

H2SO4

100, 200, 300, 400, 500 mM pyridinium acetate buffer (pH 5.0)

10 mg/mL 2,5-Dihydroxybenzoic acid in 40% (v/v) acetonitrile-water if use MALDI-TOF MS

Instruments

Photometer

Centrifuge

Evaporator or Speed Vac

MALDI-TOF MS

Methods
1.

Removal of fats and proteins

1) 

 Centrifuge milk (10–20 mL) for 15 min at 5,000 × g at 4°C.

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2) 

 Take each 5 mL supernatant into a tube.

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3) 

 Add 10 mL of methanol and 15 mL of chloroform.

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4) 

 Shake well and leave at 4°C.

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5) 

 Centrifuge for 5 min at 5,000 × g at 4°C.

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6) 

 Collect upper layer.

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7) 

 Evaporate solvent and dissolve with water (a crude oligosaccharide fraction).

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2.

Gel filtration

1) 

 Apply the crude carbohydrate fraction to a Sephadex G-25 column (Medium grade, 5.0 cm ID × 67 cm).

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2) 

 Elute with water and collect in 20 mL-fractions.

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3) 

 Take aliquots and dilute with water to 100 μL.

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4) 

 Add 100 μL of 5% aqueous phenol and 0.5 mL of H2SO4.

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5) 

 Keep for 20 min at room temperature.

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6) 

 Measure OD490nm (detect hexoses).

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7) 

 Pool the fractions contain oligosaccharides larger than lactose.

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3.

Separation of neutral and acidic oligosaccharides

1) 

 Apply to a Super Q-Toyopearl 650M column (1.6 × 10 cm).

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2) 

 Elute with water and collect as a neutral oligosaccharide fraction.

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3) 

 Elute with 100, 200, 300, 400, 500 mM pyridinium acetate buffer (pH 5.0) with stepwise manner and collect as acidic oligosaccharide fractions.

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4.

Size fractionation by gel filtration

1) 

 Apply a neutral oligosaccharide fraction to a Sephadex G-25 column (Medium grade, 5.0 cm ID × 67 cm).

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2) 

 Elute with water and collect fractions.

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3) 

 Take aliquots and spot on a MALDI plate.

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4) 

 Add 2,5-Dihydroxybenzoic acid (10 mg/mL in 40% (v/v) acetonitrile-water) as a matrix.

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5) 

 Dry mixture.

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6) 

 Measure by using MALDI-TOF MS.

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7) 

 Pool fractions depending on molecular sizes.

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5.

Labeling with pyrene butanoic acid hydrazide (PBH)2

1) 

 Labeling of oligosaccharides with a sensitive fluorescent derivative is useful for further separation and structural analysis because above each fraction contains several oligosaccharides.

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2) 

 Heat oligosaccharides (approximately 1 nmol) and PBH (100 nmol) in 20 μL of methanol in the presence of 0.1 N acetic acid in a glass vial tightly sealed with a screw cap at 80ºC for 20 min.

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3) 

 Neutralize by addition of dilute NaOH solution.

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4) 

 Add 30 μL of 1.7 M NaBH4 solution.

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5) 

 Incubated at 40ºC for 20 min.

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6) 

 Neutralize by addition of dilute acetic acid solution.

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7) 

 Add water and an equal volume of chloroform.

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8) 

 Shake well.

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9) 

 Centrifuge for 5 min.

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10) 

 Discard lower chloroform layer.

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11) 

 Add new chloroform and repeat extraction procedure.

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12) 

 Take upper aqueous phase including the PBH-labeled oligosaccharide.

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13) 

 Dry by using a vacuum centrifuge.

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14) 

 Dissolve in water.

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15) 

 Applied onto a Sep-Pak light C18 cartridge.

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16) 

 Wash with five bed-volume of water.

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17) 

 Elute with five bed-volumes of water : acetonitrile = 6:4 (v/v) as PBH-labeled oligosaccharides.

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18) 

 Evaporate solvent and store at −30ºC in the dark until use.

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Notes

The PBH-labeled oligosaccharides can be applied to various HPLC and immobilized lectin affinity chromatography.

 

This method is convenient when using 10–20 mL of milk. When using the quantity of bigger size such as one liter, the method by Kobata3 is recommended.

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